Vietnamese Lemongrass Chili Tofu
When it comes to Vietnamese cuisine, the vibrant flavors and aromatic herbs create a truly unforgettable dining experience. One dish that perfectly encapsulates the essence of Vietnamese cooking is Lemongrass Chili Tofu. This recipe combines the zesty and fresh flavors of lemongrass with the spicy kick of chili, resulting in a dish that is both satisfying and full of flavor. Whether you are a seasoned home chef or new to Vietnamese cooking, this recipe is sure to impress with its bold taste and simple preparation.
Ingredients
Instructions
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Cut the pressed tofu into bite-sized cubes and set aside.
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In a bowl, mix together the minced lemongrass, garlic, red chilies, and shallot.
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In a separate bowl, combine the soy sauce, fish sauce, and sugar. Stir well until the sugar is dissolved.
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Heat the vegetable oil in a large skillet over medium heat. Add the lemongrass mixture and sauté until fragrant, about 2 minutes.
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Add the tofu cubes to the skillet and gently toss to coat with the lemongrass mixture.
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Pour in the vegetable broth and the soy sauce mixture. Stir gently to combine all ingredients.
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Simmer the tofu in the sauce for about 10-12 minutes, allowing it to absorb the flavors and thicken slightly.
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Taste and adjust the seasoning if needed. Add more soy sauce or sugar according to your preference.
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Once the sauce has thickened to your liking, remove the skillet from heat.
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Serve the Lemongrass Chili Tofu over a bed of steamed white rice. Garnish with fresh cilantro.
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Enjoy this delicious dish hot.
Nutrition Facts
Serving size: 1 serving (approx. 1 cup tofu with sauce and 1/2 cup cooked rice)- Calories
- 350 kcal
- Total Fat
- 22 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 20 g
Create this Vietnamese Lemongrass Chili Tofu recipe for a flavorful and satisfying meal that will transport your taste buds to the streets of Hanoi. The combination of fragrant lemongrass, spicy chili, and savory tofu is a culinary delight that is easy to make right in your own kitchen. So, gather your ingredients, follow the simple steps, and savor the bold flavors of Vietnamese cuisine with this delectable dish.