Vietnamese Lemongrass Tofu Soup
Nothing warms the soul quite like a steaming bowl of soup, especially one bursting with fragrant Vietnamese flavors. This Vietnamese Lemongrass Tofu Soup recipe infuses your kitchen with enticing aromas and promises a comforting dining experience perfect for cozy nights at home.
Ingredients
Instructions
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In a large pot, heat some oil over medium heat. Add the garlic, onion, lemongrass, and ginger. Sauté until fragrant, about 2-3 minutes.
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Pour in the vegetable broth and bring to a simmer. Let it simmer for about 10 minutes to allow the flavors to meld together.
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Stir in the soy sauce, coconut sugar, lime juice, and chili (if using). Season with salt and pepper to taste.
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Add the cubed tofu to the broth and cook for another 5-7 minutes, allowing the tofu to soak up the flavors of the broth.
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Remove the lemongrass stalks from the soup before serving.
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If desired, prepare some cooked rice noodles separately according to package instructions.
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To serve, place a serving of rice noodles into each bowl and ladle the fragrant lemongrass tofu soup over the top.
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Garnish with fresh cilantro, sliced green onions, and additional chili slices for a pop of color and extra flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 15 g
Try this recipe for a cozy night in, a gathering with friends, or simply whenever you're in need of some culinary comfort. Vietnamese Lemongrass Tofu Soup is a versatile and delicious dish that will become a a flavorful staple in your recipe collection.