Vietnamese Lemongrass Tofu Vermicelli Wraps
Searching for a light and flavorful dish that's perfect for warmer days? Look no further than our Vietnamese Lemongrass Tofu Vermicelli Wraps recipe. These wraps are bursting with fresh herbs, zesty lemongrass tofu, and vermicelli noodles, all wrapped in soft rice paper. They make a delightful meal or a refreshing snack. Follow the steps below to make these delicious and healthy treats at home!
Ingredients
Instructions
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Prepare the Lemongrass Tofu: Preheat the oven to 400°F (200°C). Cut the pressed tofu into thin slices and place them on a baking sheet lined with parchment paper. In a small bowl, mix the minced lemongrass, garlic, soy sauce, maple syrup, and vegetable oil. Brush this mixture generously over the tofu slices. Bake the tofu in the oven for 20-25 minutes or until golden and crispy on the edges. Once cooked, let it cool before assembling the wraps.
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Prepare the Wraps: Fill a shallow dish with warm water. Dip a sheet of rice paper into the water for a few seconds until it becomes soft and pliable. Place it on a clean surface. On the bottom third of the rice paper, layer a few pieces of lettuce leaves, vermicelli noodles, julienned carrots, cucumbers, fresh mint, cilantro, and a slice of lemongrass tofu. Fold the sides of the rice paper over the filling and then roll tightly from the bottom up to create a secure wrap.
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Serve and Enjoy: Repeat the wrapping process with the remaining ingredients. Serve the Vietnamese Lemongrass Tofu Vermicelli Wraps with your choice of dipping sauce, such as a hoisin-peanut sauce or a chili-lime dipping sauce. Enjoy these flavorful wraps as a light lunch or appetizer, perfect for sharing with friends and family.
Nutrition Facts
Serving size: 1 wrap- Calories
- 180 kcal
- Total Fat
- 7g
- Saturated Fat
- 1g
- Cholesterol
- 0mg
- Sodium
- 300mg
- Total Carbohydrate
- 25g
- Dietary Fiber
- 3g
- Sugars
- 4g
- Protein
- 8g
These Vietnamese Lemongrass Tofu Vermicelli Wraps are not only delicious but also packed with vibrant flavors and textures. The lemongrass tofu adds a fragrant and zesty kick, while the fresh herbs and crunchy vegetables provide a satisfying crunch. Whether you're looking for a healthy meal option or a fun cooking project, these wraps are sure to impress and satisfy your taste buds. Give this recipe a try and experience the taste of Vietnam in the comfort of your own home!