Vietnamese Pickled Cucumber Salad
Looking to add a burst of fresh, tangy flavors to your meals? This Vietnamese Pickled Cucumber Salad is the perfect addition to your dining table. Crisp cucumbers marinated in a delicious blend of sweet, sour, and spicy ingredients create a refreshing and vibrant dish that pairs perfectly with grilled meats, seafood, or even enjoyed on its own. This recipe is sure to bring a taste of Vietnamese cuisine right to your home.
Ingredients
Instructions
-
In a mixing bowl, combine rice vinegar, sugar, salt, minced garlic, and sliced red chili (if using). Stir until the sugar and salt are dissolved.
-
Add the thinly sliced cucumbers to the bowl and toss to coat them evenly with the marinade.
-
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
-
Before serving, sprinkle the salad with chopped cilantro and roasted peanuts for an extra layer of flavor and crunch.
-
Serve the Vietnamese Pickled Cucumber Salad chilled as a refreshing side dish or topping for your favorite grilled dishes.
Nutrition Facts
Serving size: 1 serving (about 1 cup)- Calories
- 90 kcal
- Total Fat
- 4 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1.5 g
- Sugars
- 9 g
- Protein
- 2 g
Next time you want to add a pop of flavor to your dining experience, give this recipe a try. You'll be amazed at how a few simple ingredients can come together to create a dish that's bursting with Vietnamese-inspired goodness. Enjoy the crispness of the cucumbers, the tangy pickling liquid, and the overall brightness of this delightful salad.