Vietnamese Rice Noodle Salad Bun Tom Thit Nuong
Looking for a refreshing and vibrant dish to add to your recipe collection? Vietnamese cuisine offers a delightful variety of flavors and textures, making it a perfect choice for those seeking light and satisfying meals. One of the must-try dishes is the Vietnamese Rice Noodle Salad, known as Bun Tom Thit Nuong. This colorful and flavorful salad combines fresh vegetables, grilled shrimp, juicy pork, rice noodles, and a zesty dressing, creating a balanced and satisfying meal that's perfect for a light lunch or dinner. Let's dive into the details of how to make this delicious Vietnamese dish!
Ingredients
Instructions
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Cook the rice vermicelli noodles according to the package instructions. Drain, rinse with cold water, and set aside.
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In a bowl, combine the soy sauce, fish sauce, sugar, lime juice, rice vinegar, and water to make the dressing. Adjust the seasoning to taste with salt and pepper. Set the dressing aside.
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Marinate the pork slices with minced garlic, salt, and pepper for about 30 minutes.
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Heat the vegetable oil in a grill pan over medium-high heat. Grill the marinated pork slices until cooked through and slightly charred, about 2-3 minutes per side. Remove from heat and set aside.
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In the same grill pan, grill the shrimp until pink and opaque, about 2 minutes per side. Remove from heat and set aside.
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To assemble the salad, divide the cooked rice vermicelli noodles among serving bowls. Top with the grilled shrimp, pork slices, julienned carrots, sliced cucumber, bean sprouts, and chopped peanuts.
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Drizzle the dressing over the salad and toss gently to combine all the ingredients.
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Garnish with fresh mint leaves and cilantro before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 180 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 4 g
- Sugars
- 10 g
- Protein
- 35 g
This Vietnamese Rice Noodle Salad Bun Tom Thit Nuong is a delightful mix of flavors and textures that will transport you to the vibrant streets of Vietnam. The combination of tender shrimp, flavorful pork, crunchy vegetables, and aromatic herbs creates a truly satisfying dish that is both refreshing and nourishing. Whether you enjoy it as a light lunch or a flavorful dinner option, this salad is sure to impress your taste buds and leave you wanting more. Enjoy this delicious Vietnamese-inspired recipe with family and friends, and savor the fresh and wholesome flavors of Bun Tom Thit Nuong!