Vietnamese Rice Noodles With Tofu And Peanuts
Looking to add a delicious and flavorful Vietnamese-inspired dish to your recipe collection? Then you're in for a treat with our mouthwatering recipe for Vietnamese Rice Noodles with Tofu and Peanuts. This dish combines the freshness of traditional Vietnamese flavors with the heartiness of tofu and the crunchiness of peanuts, creating a meal that's both satisfying and full of aromatic goodness. Let's dive right in and start cooking up this delightful dish!
Ingredients
Instructions
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Cook the rice noodles according to the package instructions. Once done, drain and rinse them with cold water. Set aside.
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In a large skillet, heat some oil over medium heat. Add the tofu cubes and cook until they are golden and crispy on all sides, about 8-10 minutes. Remove the tofu from the skillet and set aside.
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In the same skillet, add a bit more oil if needed, then sauté the sliced red bell pepper until slightly softened, about 3-4 minutes.
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In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, sugar, and minced garlic to make the dressing.
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In a large mixing bowl, combine the cooked rice noodles, sautéed red bell pepper, julienned cucumber, sliced green onions, fresh mint leaves, fresh cilantro leaves, and half of the crushed peanuts. Pour the dressing over the ingredients and toss everything together until well combined.
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To serve, divide the noodle mixture into bowls and top each portion with the crispy tofu cubes and the remaining crushed peanuts. Garnish with extra herbs and a lime wedge on the side for squeezing over the noodles.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 15 g
Enjoy your delicious and aromatic Vietnamese Rice Noodles with Tofu and Peanuts! This dish is perfect for a light lunch or dinner and is sure to impress your family and friends with its vibrant flavors and textures. Try experimenting with different vegetables or adding a spicy kick with some chili flakes for a personalized touch. Happy cooking and bon appétit!