Vietnamese Stir Fried Rice Noodles
There's nothing quite like the flavorful and vibrant dishes of Vietnamese cuisine to add a touch of exotic flair to your menu. Vietnamese Stir Fried Rice Noodles, also known as "Pho Xao" in Vietnamese, is a delightful dish that perfectly balances fresh ingredients with aromatic flavors. This recipe brings together the goodness of vegetables, tender rice noodles, and a savory sauce that will transport your taste buds to the bustling streets of Hanoi. Let's dive into creating this mouthwatering Vietnamese-inspired dish that is sure to become a favorite in your cooking repertoire.
Ingredients
Instructions
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Start by soaking the dried rice noodles in hot water according to package instructions until they are soft but still slightly firm. Drain and set aside.
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In a large wok or frying pan, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onion, and sauté until fragrant and slightly caramelized.
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Add the julienned carrot, sliced red bell pepper, snap peas, and bean sprouts to the pan. Stir-fry the vegetables for a few minutes until they are just tender but still crisp.
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Push the vegetables to the side of the pan and add the drained rice noodles to the center. Allow the noodles to cook for a minute without stirring to get a slight char and to absorb the flavors of the vegetables.
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In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Pour the sauce over the noodles and vegetables, tossing everything together until well combined.
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Continue to stir-fry the noodles and vegetables for another 2-3 minutes, ensuring that the sauce is evenly distributed and the noodles are fully coated.
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Taste and adjust the seasoning if needed, adding more soy sauce or fish sauce according to your preference.
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Remove the wok from the heat and transfer the Vietnamese Stir Fried Rice Noodles to a serving dish. Garnish with fresh cilantro leaves and serve with lime wedges on the side for squeezing over the noodles before eating.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 950 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 7 g
Enjoy the delightful flavors of this Vietnamese Stir Fried Rice Noodles dish that combines the freshness of vegetables with the umami richness of the sauce. Whether you're looking to expand your culinary horizons or simply craving a comforting yet exotic meal, this recipe is a perfect choice for a cozy night in. Dive into the world of Vietnamese cuisine from the comfort of your own kitchen and savor the wonderful blend of textures and flavors that this dish has to offer.