Vietnamese Stir Fried Tofu With Noodles
If you're looking for a flavorful and wholesome dish that combines the heartiness of tofu with the satisfying chew of noodles, this Vietnamese Stir Fried Tofu with Noodles recipe is sure to become a favorite in your meal rotation. Packed with vibrant spices and fresh ingredients, this dish is not only delicious but also easy to prepare. Perfect for a cozy night or a gathering with friends, this recipe offers a taste of Vietnamese cuisine in the comfort of your own home.
Ingredients
Instructions
-
Cook the rice noodles according to the package instructions. Drain and set aside.
-
In a large non-stick skillet or wok, heat vegetable oil over medium-high heat.
-
Add the tofu cubes to the skillet and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
-
In the same skillet, add sesame oil and sauté the garlic until fragrant, about 1 minute.
-
Add the sliced onion, bell pepper, and carrot to the skillet. Stir-fry for about 3-4 minutes until the vegetables are slightly tender.
-
Return the tofu to the skillet and add the soy sauce and hoisin sauce. Mix well to combine and let the flavors meld for another 2-3 minutes.
-
Add the cooked rice noodles to the skillet and toss everything together until the noodles are well coated with the sauce and the vegetables are evenly distributed.
-
Remove the skillet from heat and sprinkle chopped scallions, cilantro, and peanuts over the top.
-
Serve the Vietnamese Stir Fried Tofu with Noodles hot, garnished with lime wedges on the side for squeezing over the dish.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 15 g
Indulge in this aromatic and hearty dish that highlights the exquisite flavors of Vietnamese cuisine. The combination of chewy noodles, crispy tofu, and colorful vegetables creates a satisfying meal that is both comforting and nutritious. Feel free to customize the ingredients to suit your taste preferences, adding more heat with a sprinkle of chili flakes or a drizzle of sriracha. Enjoy the vibrant flavors and textures of this Vietnamese-inspired stir fry for a delightful dining experience at home!