Vietnamese Stir Fried Vermicelli With Tofu
If you're looking to bring the vibrant flavors of Vietnamese cuisine into your home, this recipe for Vietnamese Stir Fried Vermicelli with Tofu is a must-try dish that will satisfy your craving for something deliciously different. Packed with a harmonious blend of savory tofu, crisp vegetables, and fragrant herbs, this dish offers a delightful mix of textures and tastes that will transport your taste buds to the bustling streets of Vietnam. Whether you're a seasoned cook or just starting out, this recipe is simple to follow and promises a rewarding culinary experience. Let's dive into the details of this flavorful Vietnamese-inspired dish.
Ingredients
Instructions
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Cook the vermicelli noodles according to package instructions. Drain and set aside.
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In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the pan and set aside.
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In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the garlic, onion, bell pepper, and carrot until slightly softened, about 3-4 minutes.
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Add the cooked vermicelli noodles to the skillet, along with the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Toss everything together until well combined.
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Return the cooked tofu to the skillet and gently fold it into the noodle mixture. Season with salt and pepper to taste.
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Cook for an additional 2-3 minutes to allow the flavors to meld together.
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Garnish with fresh cilantro and chopped peanuts before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 0 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 15 g
Enjoy this delightful Vietnamese Stir Fried Vermicelli with Tofu hot off the stove. The combination of tender vermicelli, crispy tofu, and crunchy vegetables, all coated in a savory and slightly sweet sauce, makes for a truly satisfying meal that's perfect for lunch or dinner. Embrace the flavors of Vietnam in your own kitchen and impress your taste buds with this delightful dish.