Vietnamese Tofu Banh Mi Bowl

Vietnamese Tofu Banh Mi Bowl

In Vietnam, banh mi is a beloved street food - a flavorful and colorful sandwich filled with a variety of savory ingredients. For a unique twist on this classic dish, we present to you the Vietnamese Tofu Banh Mi Bowl. This recipe captures the essence of traditional banh mi flavors in a nourishing and wholesome bowl, perfect for a cozy meal at home. Packed with vibrant veggies, fragrant herbs, and crispy tofu, this dish is a delightful blend of textures and tastes that will leave you feeling satisfied and content.

Vietnamese Tofu Banh Mi Bowl
  • Prep 40 min
  • Cook 10 min
  • Total 50 min
  • Yield 4 servings
  • Cuisine Vietnamese
  • Category Main Course
Vegetarian Vegan Vietnamese Tofu Banh Mi Bowl Vegetarian Vegan option Asian Street Food Healthy Rice bowl

Ingredients

Instructions

  1. In a bowl, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, garlic, ginger, and black pepper. Add the tofu cubes and let them marinate for at least 30 minutes to allow the flavors to infuse.

  2. In a large skillet, heat vegetable oil over medium-high heat. Remove the tofu from the marinade, reserving the marinade for later. Cook tofu cubes until golden brown and crispy on all sides, about 5-7 minutes. Remove from heat and set aside.

  3. In the same skillet, add the reserved marinade and cook for 1-2 minutes until slightly thickened. Return the tofu to the skillet, stirring to coat the tofu with the sauce. Remove from heat.

  4. To assemble the bowls, divide the cooked jasmine rice among serving bowls. Top with the crispy tofu, pickled carrots and daikon radish, cucumber slices, shredded red cabbage, cilantro, mint, and crushed peanuts.

  5. Drizzle with any remaining sauce from the skillet and add a generous drizzle of Sriracha for extra kick and flavor.

  6. Serve the Vietnamese Tofu Banh Mi Bowls immediately, encouraging diners to mix all ingredients together for the ultimate explosion of taste and texture.

Nutrition Facts

Serving size: 1 bowl (approx. 400 g)
Calories
480 kcal
Total Fat
22 g
Saturated Fat
3.5 g
Cholesterol
0 mg
Sodium
900 mg
Total Carbohydrate
55 g
Dietary Fiber
6 g
Sugars
10 g
Protein
20 g

Enjoy this vibrant and nourishing Vietnamese Tofu Banh Mi Bowl that brings together the bold flavors and textures of banh mi in a cozy bowl format. It's a delightful meal option that is sure to satisfy your cravings for something wholesome and delicious. Experiment with different veggies or add your favorite toppings to make it your own signature bowl!

You may have missed