Vietnamese Tofu Noodle Salad With Mango
Whether you're looking for a light and refreshing meal to enjoy on a warm day or a flavorful dish to impress your guests, this Vietnamese Tofu Noodle Salad with Mango is sure to delight your taste buds. Packed with vibrant colors and a harmonious blend of flavors, this dish is a perfect balance of sweet, savory, and tangy elements that will transport you to the bustling streets of Vietnam.
Ingredients
Instructions
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Cook the rice vermicelli noodles according to package instructions. Drain, rinse with cold water, and set aside.
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In a large non-stick skillet, heat a drizzle of oil over medium heat. Add the tofu cubes and cook until crispy and golden brown on all sides, about 10-12 minutes. Remove from the heat and let cool slightly.
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In a small bowl, whisk together all the dressing ingredients until well combined. Adjust the seasoning to taste.
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In a large mixing bowl, combine the cooked noodles, crispy tofu, mango slices, julienned carrot, sliced cucumber, mixed greens, and fresh cilantro leaves.
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Drizzle the dressing over the salad and gently toss everything together until well coated.
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Transfer the salad to a serving platter or individual bowls. Sprinkle with chopped peanuts for an added crunch.
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Serve immediately and enjoy the burst of flavors in every bite!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 6 g
- Sugars
- 12 g
- Protein
- 18 g
This Vietnamese Tofu Noodle Salad with Mango is not only a feast for the eyes but also a satisfying and nutritious dish that celebrates the vibrant and fresh flavors of Vietnamese cuisine. The combination of the sweet mango, crispy tofu, and zesty dressing creates a harmonious ensemble of tastes and textures that will leave you wanting more. Whether you're hosting a summer gathering or simply looking to spice up your weekly meal rotation, this salad is a must-try for anyone who appreciates the art of Vietnamese-inspired cuisine.