Vocalpoint Not Your Ordinary Onion Stuffed Vidalias

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it with olive oil.

2. Begin by peeling the Vidalia onions and cutting off the tops. Cut a small portion off the root end so they can sit flat without rolling.

3. Using a spoon or a melon baller, carefully scoop out the inner layers of the onions, creating a hollow cavity. Reserve the scooped-out onion bits for later use in the stuffing.

4. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, and the reserved scooped-out onion bits. Season the mixture with salt and pepper to taste.

5. Drizzle the olive oil over the stuffing mixture and toss everything together until well combined.

6. Fill each hollowed-out Vidalia onion with the stuffing mixture, mounding it on top.

7. Place the stuffed Vidalia onions in the prepared baking dish and cover with aluminum foil.

8. Bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the onions are tender and the tops are golden brown.

9. Once cooked, remove the stuffed Vidalia onions from the oven and let them cool slightly before serving.

10. Garnish with additional chopped parsley for a fresh pop of color and flavor.