Name: Vodka Chicken Pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb chicken breast, diced; 1 tbsp olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1/2 cup vodka; 1/2 cup chicken broth; 1/2 cup heavy cream; 1 tsp red pepper flakes; Salt and pepper to taste; 1 lb penne pasta; Fresh basil, for garnish

Instructions

Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced chicken and sauté until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and garlic. Sauté until fragrant and translucent, about 2-3 minutes.
Pour in the diced tomatoes and cook for an additional 5 minutes, allowing the flavors to meld together.
Carefully add the vodka to the skillet. Let it simmer for a few minutes to cook off the alcohol.
Stir in the chicken broth and bring the mixture to a gentle boil. Allow it to simmer for about 10 minutes, reducing slightly.
Lower the heat and add the heavy cream, red pepper flakes, salt, and pepper. Stir well to combine.
Return the cooked chicken to the skillet and let everything simmer together for another 5 minutes to let the flavors meld.
Toss in the cooked penne pasta, ensuring it is well coated in the creamy vodka sauce.
Serve the Vodka Chicken Pasta hot, garnished with fresh basil for a pop of freshness and color.

Ingredients

Instructions

Nutrition Facts