When it comes to cozy mornings at home, there’s nothing quite like the smell of freshly made waffles wafting through the kitchen. Whether you’re planning a leisurely weekend breakfast or a special brunch with loved ones, our recipe for “Waffeln 10 Stuck” will surely be a hit. These fluffy and delicious waffles are perfect for topping with your favorite fruits, syrup, or whipped cream. So, roll up your sleeves and get ready to whip up a batch of these delightful treats!
**Waffeln 10 Stuck**
**Ingredients:**
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 3/4 cups milk
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
**Instructions:**
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
4. Preheat your waffle iron according to the manufacturer’s instructions and lightly grease with non-stick cooking spray.
5. Ladle the batter onto the hot waffle iron, spreading it evenly to the edges. Close the lid and cook until the waffles are golden brown and crispy.
6. Carefully remove the waffles from the iron and place them on a wire rack to cool slightly. Repeat with the remaining batter until all the waffles are cooked.
7. Serve the waffles warm with your favorite toppings such as fresh berries, maple syrup, honey, or a dollop of whipped cream.
Enjoy these homemade waffles with a cup of steaming coffee or a glass of fresh juice for a delightful start to your day. These waffles also freeze well, so you can make a larger batch and store them for later enjoyment. Whether you’re making these waffles for a crowd or just for yourself, the sweet aroma and fluffy texture are sure to bring a smile to your face. So, why wait? Treat yourself to a delicious breakfast or brunch with our “Waffeln 10 Stuck” recipe today!
