Name: Walnut Fruit Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 loaf
Cuisine: British
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar; 2 large eggs; 1/2 cup buttermilk; 1 tsp vanilla extract; 1 cup mixed dried fruits (such as raisins, cranberries, apricots); 1 cup chopped walnuts

Instructions

Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan with butter or non-stick spray. Line the bottom with parchment paper for easy removal later.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Stir in the buttermilk and vanilla extract until smooth. Gradually add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
Gently fold in the mixed dried fruits and chopped walnuts until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly. Give the pan a gentle tap on the counter to release any air bubbles.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, tent the loaf with foil.
Once baked, remove the Walnut Fruit Bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the bread slightly warm or at room temperature. This bread can be enjoyed on its own, toasted with a spread of butter, or even as part of a festive breakfast or brunch spread.

Ingredients

Instructions

Nutrition Facts

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