Walnut Whiskey Pie
Picture this: a flaky, buttery pie crust filled with a rich, bourbon-infused filling and topped with crunchy walnuts. That's exactly what you'll get with this irresistible Walnut Whiskey Pie. Whether you're hosting a dinner party or simply craving a decadent dessert, this recipe is sure to impress your guests and satisfy your sweet tooth. Let's get started on creating this mouthwatering masterpiece!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Place the pre-made pie crust in a 9-inch pie dish, crimping the edges as desired.
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In a mixing bowl, whisk together the granulated sugar, corn syrup, eggs, bourbon whiskey, vanilla extract, and salt until well combined.
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Stir in the chopped walnuts, making sure they are evenly distributed throughout the filling.
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Pour the filling mixture into the prepared pie crust, smoothing the top with a spatula. Arrange whole walnuts on top for an extra visual appeal.
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Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
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Once the pie is done, remove it from the oven and allow it to cool before slicing and serving. You can garnish each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful finishing touch.
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Store any leftover Walnut Whiskey Pie in the refrigerator, covered with plastic wrap, for up to three days. Enjoy a slice as a sweet indulgence with your afternoon tea or as a delightful dessert after dinner.
Nutrition Facts
Serving size: 1 slice- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 70 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 1 g
- Sugars
- 35 g
- Protein
- 6 g
This Walnut Whiskey Pie is a perfect blend of sweet, nutty, and boozy flavors that will elevate any occasion. So why wait? Gather your ingredients, preheat your oven, and treat yourself to a slice of this delectable pie. Your taste buds will thank you!