Warm Fig Date Cinnamon Cake

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick cooking spray. Set aside.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt until well combined. Set aside.

3. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, stirring until just combined. Be careful not to overmix.

6. Gently fold in the chopped figs and dates, ensuring they are evenly distributed throughout the batter.

7. Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.

8. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

9. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. Slice the warm fig date cinnamon cake into wedges and serve either plain or with a dollop of whipped cream or a sprinkle of powdered sugar on top. Enjoy with a cup of tea or coffee for the perfect afternoon treat!