Warm Golden Dandelion Wine Recipe Old Fashioned Wine Making

Warm Golden Dandelion Wine Recipe Old Fashioned Wine Making

By CozyDelicious

Are you ready to embark on a delightful journey into the world of old-fashioned wine making? Today, we are going to explore a charming and time-honored recipe for Warm Golden Dandelion Wine. This vintage recipe combines the simple beauty of dandelion petals with the art of winemaking, resulting in a unique and comforting drink that is perfect for cozy evenings at home or special gatherings. Let's dive into the steps of creating this delicious homemade wine that will surely impress your family and friends.

  • Prep 45 min
  • Cook 15 min
  • Total 15 hr
  • Yield Approximately 1 gallon (about 16 servings)
  • Cuisine American
  • Category Homemade Wine
vegetarian vegan gluten-free dandelion wine homemade wine old-fashioned wine fermented drink warm wine golden wine winemaking

Ingredients

Instructions

  1. Harvest 4 cups of vibrant dandelion petals, avoiding the green parts to prevent bitterness.

  2. In a large saucepan, combine dandelion petals and 1 gallon of water. Bring to a gentle simmer over low heat and simmer for 10-15 minutes. Remove from heat and let cool to room temperature.

  3. Activate the wine yeast in a small bowl according to package instructions. Add 1 teaspoon yeast nutrient and let the yeast bloom for 10-15 minutes.

  4. Add 3 lbs granulated sugar to the cooled dandelion infusion and stir until completely dissolved.

  5. In a sanitized 1-gallon glass jug, layer the lemon and orange slices at the bottom. Strain the dandelion infusion into the jug, capturing all petals. Add the activated yeast mixture and gently stir to combine.

  6. Seal the jug with an airlock and place in a dark, cool place for fermentation for 2-4 weeks. Swirl gently every few days.

  7. After fermentation, strain the wine through cheesecloth and a fine mesh strainer to remove sediment. Pour into sterilized bottles, leaving space at the top.

  8. Store bottled wine in a dark, cool place for aging for 6-12 months before serving slightly warmed.

Nutrition Facts

Serving size: 120 ml
Calories
180 kcal
Total Fat
0.1 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
5 mg
Total Carbohydrate
45 g
Dietary Fiber
1 g
Sugars
44 g
Protein
0.3 g

Crafting your own Warm Golden Dandelion Wine is a delightful journey that combines tradition, nature, and the art of winemaking. This old-fashioned recipe will not only warm your soul but also provide a unique and satisfying drink to share with loved ones. Embrace the process, enjoy the journey, and savor the fruits of your labor as you sip on a glass of homemade goodness. Cheers to creating memories and traditions that will be cherished for years to come!