Name: Warmer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 tbsp olive oil; 1 onion, finely chopped; 3 cloves of garlic, minced; 1 large carrot, diced; 2 celery stalks, chopped; 1 red bell pepper, sliced; 1 tsp dried thyme; 1 tsp paprika; 1/2 tsp cayenne pepper; 1 can (14 oz) diced tomatoes; 4 cups vegetable broth; 1 cup red lentils, rinsed; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until fragrant and translucent, about 5 minutes.
Add the diced carrots, celery, and red bell pepper to the pot. Cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.
Sprinkle in the dried thyme, paprika, and cayenne pepper. Stir well to coat the vegetables with the spices.
Pour in the canned diced tomatoes (with their juices) and vegetable broth. Bring the soup to a gentle boil.
Add the rinsed red lentils to the pot, stirring to combine all the ingredients. Reduce the heat to low and simmer, partially covered, for about 20-25 minutes or until the lentils are tender.
Season the soup with salt and pepper to taste. Adjust the seasoning if needed.
Ladle the 'Warmer' soup into bowls. Garnish with chopped fresh parsley for a burst of color and freshness.
Serve the soup hot with crusty bread or a side salad for a wholesome and satisfying meal that is guaranteed to warm you from the inside out.

Ingredients

Instructions

Nutrition Facts

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