Whether you’re welcoming guests over for a cozy afternoon tea or simply looking to indulge in a delightful treat on your own, the Washington Cake is a timeless classic that embodies the essence of elegance and simplicity. This recipe is a perfect blend of rich flavors and airy texture, making it an ideal choice for any occasion. With its buttery crumb and luscious frosting, the Washington Cake is sure to become a favorite in your baking repertoire. So, let’s dive into the steps to create this delectable dessert!
Washington Cake
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 eggs
– 3 cups all-purpose flour
– 1 tablespoon baking powder
– 1 cup whole milk
– 1 teaspoon vanilla extract
For the frosting:
– 1 cup unsalted butter, softened
– 4 cups confectioners’ sugar
– 1 teaspoon vanilla extract
– 2-3 tablespoons heavy cream
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. Set aside.
2. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This may take about 3-4 minutes using a handheld mixer or a stand mixer fitted with the paddle attachment.
3. Add the eggs, one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure all ingredients are fully incorporated.
4. In a separate bowl, sift together the all-purpose flour and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined; do not overmix.
5. Stir in the vanilla extract, ensuring it is evenly distributed throughout the batter.
6. Divide the batter equally between the prepared cake pans and smooth the tops with a spatula.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, invert them onto a wire rack to cool completely.
9. While the cakes are cooling, prepare the frosting. In a clean mixing bowl, beat the softened butter until creamy. Gradually add the confectioners’ sugar, vanilla extract, and salt. Mix on low speed until combined.
10. Increase the speed to medium and add the heavy cream, one tablespoon at a time, until the desired consistency is reached. The frosting should be smooth and spreadable.
11. Once the cakes are completely cooled, place one layer on a serving plate or cake stand.
12. Spread a generous layer of frosting on top of the cake layer. Place the second cake layer on top and frost the top and sides with the remaining frosting.
13. Garnish the cake as desired, with sprinkles, fresh fruit, or a dusting of confectioners’ sugar.
Enjoy your delightful Washington Cake with a warm cup of tea or your favorite beverage. This recipe is perfect for gatherings, celebrations, or just as a special treat to lift your spirits on any day. The simple elegance of this cake is sure to impress your loved ones and leave them craving for more. Happy baking!
