Wedding Cake Filling
Are you looking to add a touch of elegance and sweetness to your wedding cake? Look no further! This delicious Wedding Cake Filling recipe is sure to impress your guests with its rich and creamy flavor. Made with simple ingredients and easy steps, this filling will take your wedding cake to the next level. Let's get started!
Ingredients
Instructions
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In a large mixing bowl, beat the softened butter until creamy and smooth.
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Gradually add the powdered sugar to the butter, mixing on low speed until well combined.
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Pour in the vanilla extract and continue to mix until incorporated into the mixture.
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Slowly drizzle in the heavy cream while mixing on medium speed. Scrape down the sides of the bowl as needed to ensure all ingredients are thoroughly combined.
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Add the salt to the mixture and beat on medium-high speed for an additional 2-3 minutes until the filling is light and fluffy.
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Once the filling reaches a smooth consistency, it is ready to be used in your wedding cake. Spread it evenly between cake layers or pipe it decoratively as desired.
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For the best results, refrigerate the cake with the filling for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 1500 kcal
- Total Fat
- 90 g
- Saturated Fat
- 57 g
- Cholesterol
- 240 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 180 g
- Dietary Fiber
- 0 g
- Sugars
- 175 g
- Protein
- 1 g
Enjoy creating your spectacular wedding cake filled with this delectable filling that will leave your guests craving for more!