Weeknight Dinners
In the hustle and bustle of the week, coming up with delicious home-cooked meals can be a challenge. That's where this recipe for "Weeknight Dinners" comes in handy – easy to prepare, flavorful, and perfect for any night of the week.
Ingredients
Instructions
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Season the chicken breasts with salt, pepper, oregano, and paprika on both sides.
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Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
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Sauté garlic, onion, bell pepper, and zucchini in the same skillet until softened, about 5 minutes.
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Add cherry tomatoes to the skillet and cook for 2-3 minutes until they start to burst.
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Return the chicken to the skillet, nestle it among the vegetables, and simmer for 5 minutes.
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Adjust seasoning with salt and pepper as needed.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 90 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 40 g
No matter how busy your day has been, enjoying a delicious and wholesome meal with your loved ones is a great way to unwind. This recipe for Weeknight Dinners is quick to make and versatile enough to suit everyone's taste buds. Feel free to customize it with your favorite vegetables or herbs to make it your own signature dish. Enjoy the convenience and satisfaction of a homemade meal even on the busiest of weeknights.