Name: Weight Watchers Vegetarian Chili Recipe For Zero Points
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Chili
Ingredients: 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) chickpeas, drained and rinsed; 1 can (15 oz) diced tomatoes; 1 medium onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 cloves of garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; 2 cups vegetable broth; Optional toppings: diced avocado, fresh cilantro, lime wedges

Instructions

In a large pot or Dutch oven, heat some olive oil over medium heat. Add the diced onion, red bell pepper, and green bell pepper. Cook until the vegetables are softened, about 5-7 minutes.
Add the minced garlic, chili powder, cumin, and paprika to the pot. Stir well to combine and cook for another minute until fragrant.
Pour in the drained and rinsed black beans, kidney beans, and chickpeas. Stir in the diced tomatoes with their juices.
Season the chili with salt and pepper to taste. Pour in the vegetable broth and stir the mixture well.
Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let it cook for about 20-25 minutes, stirring occasionally.
Once the chili has thickened and the flavors have melded together, taste and adjust the seasoning if needed.
Serve the vegetarian chili hot, garnished with optional toppings such as diced avocado, fresh cilantro, and a squeeze of lime juice.

Ingredients

Instructions

Nutrition Facts