Wheat Allergy Cookie
If you have a wheat allergy or sensitivity, finding delicious and safe treats can sometimes be a challenge. But fear not, because we have a delightful recipe for Wheat Allergy Cookies that you can enjoy without worry. These cookies are not only wheat-free but also incredibly scrumptious, making them a perfect treat for anyone looking for a tasty alternative. Let's dive into the recipe and start baking up some allergen-friendly goodness!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the almond flour, coconut sugar, melted coconut oil, egg, vanilla extract, baking soda, and salt. Stir until well combined and a dough forms.
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Gently fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
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Using a cookie scoop or a spoon, scoop out the dough and roll it into balls. Place the balls on the prepared baking sheet, spacing them a few inches apart.
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Using your fingers or the back of a fork, gently flatten each ball to your desired cookie thickness.
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Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden brown around the edges.
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Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once completely cooled, store the Wheat Allergy Cookies in an airtight container at room temperature for up to one week. Enjoy with a glass of your favorite dairy-free milk or a cup of hot tea!
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 15 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 10 g per cookie
- Dietary Fiber
- 2 g per cookie
- Sugars
- 6 g per cookie
- Protein
- 3 g per cookie
These Wheat Allergy Cookies are a delicious and safe treat for those with wheat allergies or sensitivities. Their nutty flavor from the almond flour, sweetness from the coconut sugar, and chocolatey goodness from the dairy-free chocolate chips make them a delightful indulgence for any occasion. Plus, they are simple to make and sure to please even those without dietary restrictions. So, next time you're craving a cookie but need to avoid wheat, give this recipe a try and savor every bite of these tasty treats!