Wheat Free Zucchini Muffins
Being on a wheat-free diet doesn't mean missing out on delicious baked goods! These Wheat-Free Zucchini Muffins are a delightful treat for breakfast or a snack, perfectly moist and flavorful. Packed with nutritious ingredients and bursting with zucchini goodness, these muffins are sure to become a family favorite in no time. So, preheat your oven and let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly with coconut oil.
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In a large mixing bowl, whisk together the eggs, melted coconut oil, honey or maple syrup, and vanilla extract until well combined.
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Add the grated zucchini to the wet ingredients and mix until evenly distributed.
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In a separate bowl, combine the almond flour, baking powder, baking soda, cinnamon, and salt.
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Slowly incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
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If using, fold in the chopped nuts into the batter.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Once done, remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
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Enjoy these Wheat-Free Zucchini Muffins warm or at room temperature. Store any leftovers in an airtight container for up to 3 days or freeze for longer freshness.
Nutrition Facts
Serving size: 1 muffin- Calories
- 220 kcal
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Cholesterol
- 31 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 3 g
- Sugars
- 11 g
- Protein
- 5 g
These moist and flavorful Zucchini Muffins are not only delicious but also a great way to sneak in some veggies into your diet. Whether you're looking for a tasty breakfast on the go or a healthy snack, these muffins are a perfect choice. Give this recipe a try and indulge in a nutritious treat that's both satisfying and wholesome. Happy baking!