Whey Oatmeal Cookie

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the oats, whey protein powder, flour, baking soda, and salt. Set aside.

3. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter mixture, and beat until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

6. Fold in the dried cranberries and chopped walnuts until evenly distributed.

7. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving some space between each cookie.

8. Gently flatten each cookie with the back of a spoon.

9. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.