Name: White Bean Turkey Chili Gluten Free 30 Minutes Healthy Hearty Recipes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground turkey; 1 can (15 oz) white beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 2 cups chicken broth; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon paprika; Salt and pepper to taste; Olive oil for cooking; Optional toppings: shredded cheese, sour cream, chopped fresh cilantro

Instructions

Heat a drizzle of olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and bell pepper. Sauté for 4-5 minutes until softened.
Add the ground turkey to the pot, breaking it up with a spoon. Cook until browned and no longer pink, about 5-7 minutes.
Stir in the minced garlic, cumin, chili powder, paprika, salt, and pepper. Cook for another minute until fragrant.
Pour in the diced tomatoes and chicken broth. Bring the chili to a simmer.
Add the drained and rinsed white beans to the pot. Stir well to combine all the ingredients.
Let the chili simmer uncovered for about 15-20 minutes, stirring occasionally. This allows the flavors to meld together and the chili to thicken slightly.
Taste and adjust the seasoning if needed. If you prefer a spicier chili, add a pinch of cayenne pepper.
Serve the White Bean Turkey Chili hot, ladled into bowls. Top with your favorite toppings like shredded cheese, a dollop of sour cream, or chopped fresh cilantro.

Ingredients

Instructions

Nutrition Facts