White Cake Splenda
When it comes to baking, nothing quite beats the classic appeal of a beautifully moist and fluffy white cake. This version of the beloved dessert gets a healthier twist with the use of Splenda, making it a guilt-free treat that doesn't compromise on taste. Perfect for gatherings, celebrations, or just a sweet indulgence at home, this White Cake Splenda recipe is sure to become a favorite in your repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
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In a mixing bowl, cream together the softened butter and Splenda until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Mix in the vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
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Divide the batter evenly between the prepared cake pans.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 110 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 5 g
So, whether you're looking for a delectable treat to serve at a tea party, a birthday celebration, or simply to satisfy your sweet tooth on a cozy evening at home, this White Cake Splenda recipe is a delightful choice that promises to please even the most discerning palates.