White Cream Pasta
If you're in the mood for a delightful dish that's both creamy and comforting, look no further than our irresistible White Cream Pasta recipe. This indulgent pasta creation is perfect for a cozy night in or for entertaining guests with its rich and luxurious flavors. The combination of tender pasta coated in a velvety white cream sauce is sure to become a new favorite at your dinner table.
Ingredients
Instructions
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Cook the fettuccine pasta according to package instructions, drain, and set aside.
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Melt butter in a pan, sauté minced garlic until fragrant.
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Add heavy cream, simmer gently to thicken the sauce.
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Gradually stir in Parmesan cheese until smooth and creamy.
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Season with salt and pepper.
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Add cooked pasta to the sauce, toss to coat.
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Simmer for a couple of minutes to meld flavors.
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Remove from heat, garnish with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 42 g
- Saturated Fat
- 26 g
- Cholesterol
- 130 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 20 g
We hope this White Cream Pasta recipe becomes a staple in your cooking repertoire, bringing comfort and joy to all who have the pleasure of tasting it. Enjoy the creamy goodness and savor every bite of this luscious pasta dish!