Whole Foods Vegan Cookie Recipe Copycat Flourless Tahini
If you're a fan of the popular Whole Foods vegan cookies, you're in for a treat! This copycat recipe for Flourless Tahini Cookies captures all the deliciousness of the original but with a twist. These cookies are not only vegan but also gluten-free, making them a great option for those with dietary restrictions. The secret ingredient in these cookies is tahini, a creamy and nutty paste made of sesame seeds that adds a unique flavor and texture to the cookies. These Flourless Tahini Cookies are perfect for a cozy evening at home or as a sweet treat to share with friends and family.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the tahini, maple syrup, vanilla extract, salt, and baking soda. Stir well until the ingredients are fully incorporated and the mixture is smooth.
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Gently fold in the dairy-free chocolate chips until they are evenly distributed throughout the cookie dough.
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Using a spoon or cookie scoop, portion out the dough and place it on the prepared baking sheet, leaving some space between each cookie as they will spread while baking.
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Flatten each cookie slightly with the back of a fork or your fingers to create a cookie shape.
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Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are lightly golden.
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Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Store the Flourless Tahini Cookies in an airtight container at room temperature for up to a week, if they last that long!
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 13 g per cookie
- Saturated Fat
- 2 g per cookie
- Cholesterol
- 0 mg per cookie
- Sodium
- 75 mg per cookie
- Total Carbohydrate
- 14 g per cookie
- Dietary Fiber
- 2 g per cookie
- Sugars
- 9 g per cookie
- Protein
- 4 g per cookie
These Flourless Tahini Cookies are a delightful twist on the classic Whole Foods vegan cookies, with the addition of tahini adding a rich and nutty flavor to each bite. The maple syrup provides just the right amount of sweetness, while the dairy-free chocolate chips add a hint of indulgence. Whether you follow a vegan or gluten-free diet or simply love trying new cookie recipes, these Flourless Tahini Cookies are sure to become a favorite in your home. Enjoy baking a batch of these cookies and sharing them with loved ones for a special treat that's both delicious and wholesome.