Wiaw Gf Blueberry Oat Muffins Recipe

Wiaw Gf Blueberry Oat Muffins Recipe

If you're in search of a delightful gluten-free treat that embodies the essence of cozy mornings and homemade goodness, look no further than our scrumptious Wiaw GF Blueberry Oat Muffins recipe. Packed with juicy blueberries and wholesome oats, these muffins are the perfect blend of sweet and comforting flavors. Whether you enjoy them for breakfast, as a snack, or as an accompaniment to a soothing cup of tea, these muffins are sure to become a favorite in your home.

  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 12 muffins
  • Cuisine American
  • Category Muffins
Gluten-Free Blueberry Oat Muffins Gluten-Free Breakfast Snack Baking

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.

  2. In a large mixing bowl, combine the gluten-free flour, rolled oats, brown sugar, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.

  3. In a separate bowl, whisk together the almond milk, melted coconut oil, egg, and vanilla extract until thoroughly combined.

  4. Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are perfectly fine.

  5. Gently fold in the fresh blueberries into the batter, being careful not to crush them.

  6. Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters of the way full.

  7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

  8. Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size: 1 muffin
Calories
180 kcal per muffin
Total Fat
7g per muffin
Saturated Fat
4g per muffin
Cholesterol
20mg per muffin
Sodium
200mg per muffin
Total Carbohydrate
27g per muffin
Dietary Fiber
2g per muffin
Sugars
10g per muffin
Protein
3g per muffin

We hope this recipe brings warmth and joy to your kitchen, making every bite a moment of comfort and indulgence. Enjoy baking, savor the aroma that fills your home, and delight in sharing these Wiaw GF Blueberry Oat Muffins with your loved ones. Happy baking!

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