Wild Blackberry Thumbprint Cookies
If you are looking for a delicious way to enjoy the flavors of summer, look no further than these Wild Blackberry Thumbprint Cookies. These delightful treats combine the sweetness of fresh blackberries with a buttery cookie base for a perfect balance of flavors. Whether you're hosting a gathering or simply want to treat yourself to something special, these cookies are sure to impress.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, mix together the flour and salt. Set aside.
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In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Add the vanilla extract and mix until well combined.
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Gradually add the flour mixture to the butter mixture, stirring until a soft dough forms.
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Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
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Use your thumb or the back of a small spoon to make an indentation in the center of each cookie.
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Fill each indentation with a fresh blackberry, gently pressing it into the dough.
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Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
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Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once the cookies have cooled, dust them with powdered sugar for an extra touch of sweetness.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 6 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 15 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 15 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 6 g per cookie
- Protein
- 1 g per cookie
These Wild Blackberry Thumbprint Cookies are perfect for enjoying with a cup of tea or coffee, or for sharing with friends and family. The burst of juicy blackberry flavor combined with the tender, buttery cookie base makes for a truly delightful treat that will have everyone coming back for more. So, next time you find yourself with a basket of fresh blackberries, give this recipe a try and indulge in the taste of summer!