Wondra Flour Cookie
If you're looking for a delightful cookie recipe that's both easy to make and incredibly delicious, look no further! Our Wondra Flour Cookie recipe is a perfect choice for a sweet treat that's sure to please the whole family. These cookies have a light and tender texture thanks to the unique properties of Wondra flour, making them perfect for any occasion. So, gather your ingredients and let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the Wondra flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
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Fold in the chocolate chips until evenly distributed throughout the cookie dough.
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Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve these delightful Wondra Flour Cookies with a glass of cold milk and enjoy the fluffy texture and rich flavor!
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 9 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 35 mg per cookie
- Sodium
- 120 mg per cookie
- Total Carbohydrate
- 24 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 16 g per cookie
- Protein
- 2 g per cookie
These Wondra Flour Cookies are sure to become a household favorite with their unique texture and rich chocolate flavor. The use of Wondra flour provides a special lightness that sets them apart from traditional cookie recipes. Whether you're baking them for a special occasion or just to satisfy a sweet craving, these cookies are sure to be a hit! So, get ready to indulge in a batch of these delightful treats and watch them disappear in no time. Happy baking!