World Championship Barbecued Ribs

World Championship Barbecued Ribs

By CozyDelicious

Summer is the perfect time to gather with loved ones and enjoy the delicious flavors of outdoor cooking. If you're looking to impress your guests at your next backyard barbecue, then you must try this mouthwatering recipe for "World Championship Barbecued Ribs." These ribs are tender, juicy, and full of flavor, making them a surefire hit at any gathering. Get ready to fire up the grill and showcase your grilling skills with this winning recipe.

World Championship Barbecued Ribs
  • Prep 20 min
  • Cook 3 hr 20 min
  • Total 3 hr 40 min
  • Yield 8 servings
  • Cuisine American
  • Category Barbecue
https://schema.org/LowSugarDiet barbecue ribs grilling summer pork baby back ribs barbecue sauce smoked paprika spice rub

Ingredients

Instructions

  1. Remove the membrane from the back of the ribs by sliding a knife under the membrane, gripping it with a paper towel, and pulling it off.

  2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to make the spice rub.

  3. Generously season both sides of the ribs with the spice rub, pressing it gently into the meat.

  4. Preheat your grill to medium heat and set it up for indirect cooking (coals on one side for charcoal grills, or heat one side only for gas grills).

  5. Place the seasoned ribs on the grill, meaty side up, away from direct heat. Close the lid and cook for about 2 hours.

  6. Remove the ribs from the grill and wrap each rack tightly in aluminum foil to trap heat and moisture.

  7. Place the wrapped ribs back on the grill and cook for an additional 1 to 2 hours, until the meat is tender and pulls away from the bones easily.

  8. Unwrap the ribs and brush them generously with barbecue sauce.

  9. Return the ribs to the grill, exposed side down, and cook for another 15 to 20 minutes to caramelize the sauce and create a sticky glaze.

  10. Transfer the ribs to a cutting board and let rest for a few minutes to allow juices to redistribute.

  11. Slice the ribs between the bones and serve hot, optionally garnished with fresh herbs.

Nutrition Facts

Serving size: 1 serving (approx. 1/2 rack)
Calories
650 kcal
Total Fat
40 g
Saturated Fat
14 g
Cholesterol
140 mg
Sodium
1200 mg
Total Carbohydrate
30 g
Dietary Fiber
1.5 g
Sugars
25 g
Protein
50 g

These "World Championship Barbecued Ribs" are sure to be a highlight of your summer grilling sessions, earning you rave reviews from your guests. From the flavorful spice rub to the sticky barbecue sauce glaze, every bite is a taste of barbecue perfection. So fire up the grill, put on your apron, and get ready to be crowned the barbecue king or queen of your neighborhood.

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