Wwi Era Maple Fudge Recipe 1905 1916

Wwi Era Maple Fudge Recipe 1905 1916

By CozyDelicious

Oh, the sweet nostalgia of classic recipes that bring us back in time! Today, we're diving into the world of the early 1900s with a delightful treat that has stood the test of time - Maple Fudge. This recipe hails from the World War I era, specifically between the years 1905 and 1916. Imagine a cozy kitchen filled with the aroma of maple wafting through the air, as you whip up this old-fashioned confection that will transport you to a bygone era of simple pleasures.

Wwi Era Maple Fudge Recipe 1905 1916
  • Prep 15 min
  • Cook 30 min
  • Total 2 hr 45 min
  • Yield 24 squares
  • Cuisine American
  • Category Dessert
Vegetarian Maple Fudge WWI Era 1905-1916 Classic Recipe Dessert

Ingredients

Instructions

  1. Prepare the Pan: Start by lining an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.

  2. Combine Ingredients: In a heavy-bottomed saucepan, combine the maple syrup, heavy cream, butter, and a pinch of salt over medium heat. Stir constantly until the mixture comes to a boil.

  3. Boil and Stir: Once the mixture begins to boil, reduce the heat to low and attach a candy thermometer to the side of the pan. Cook the mixture, stirring occasionally, until it reaches the soft-ball stage (235°F to 240°F).

  4. Remove from Heat: Once the maple mixture reaches the soft-ball stage, remove the pan from the heat. Be careful, as the mixture will be very hot.

  5. Add Vanilla and Nuts: Stir in the vanilla extract and chopped nuts if you're using them. The nuts will add a delightful crunch to your fudge.

  6. Beat the Mixture: Allow the mixture to cool for about 5 minutes, then beat it vigorously with a wooden spoon until it starts to lose its shine and thicken slightly. This can take anywhere from 5 to 10 minutes, so be patient.

  7. Pour into Pan: Pour the maple fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.

  8. Chill and Set: Place the pan in the refrigerator and let the fudge chill for at least 2 hours, or until it has set completely.

  9. Slice and Enjoy: Once the fudge has set, use the parchment paper to lift it out of the dish. Cut it into small squares and indulge in the sweet, maple goodness of this classic WWI era treat.

Nutrition Facts

Serving size: 1 square
Calories
150 kcal per square
Total Fat
8g per square
Saturated Fat
4g per square
Cholesterol
20mg per square
Sodium
30mg per square
Total Carbohydrate
18g per square
Dietary Fiber
0.5g per square
Sugars
16g per square
Protein
1g per square

Maple fudge makes a delightful gift for friends and family or a perfect treat to enjoy with a cup of hot tea on a cozy evening. The rich, smooth texture and the deep flavor of maple will surely make this recipe a favorite in your kitchen. Experiment with different nuts or even a sprinkle of sea salt on top for a modern twist. So, turn back the clock and savor a taste of history with this WWI Era Maple Fudge recipe from the early 1900s.