Yagodnyy Pirog Berry Pie
Russian Christmas celebrations are filled with traditions that evoke warmth and comfort. One such tradition is the delicious Yagodnyy Pirog Berry Pie, a classic and beloved dessert that graces many holiday tables. This tempting pastry combines the flaky goodness of a buttery crust with the juicy sweetness of a medley of berries, creating a delightful treat that is sure to impress your guests. Follow this simple recipe to bring a taste of Russian holiday cheer to your own home this Christmas.
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C) and butter a 9-inch pie dish.
-
In a large mixing bowl, whisk together the flour, 1/2 cup sugar, and salt. Add the cold butter cubes and work into coarse crumbs.
-
Drizzle in the ice water, mix gently until the dough comes together. Divide the dough in half.
-
Roll out one half to fit the bottom of the pie dish. Trim any excess dough.
-
Combine mixed berries, sugar, lemon juice, and cornstarch. Pour into pie crust.
-
Roll out the remaining dough to cover the filling. Create lattice top or lay dough over filling, sealing edges.
-
Brush top crust with beaten egg wash. Bake for 45-50 minutes at 375°F (190°C) until golden brown.
-
Allow to cool slightly before serving. Dust with powdered sugar.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Cholesterol
- 70 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 3 g
- Sugars
- 18 g
- Protein
- 3 g
Enjoy the delightful aroma that wafts through your kitchen as this Yagodnyy Pirog Berry Pie bakes to golden perfection. The sweet and tangy burst of mixed berries nestled within a buttery crust is a true celebration of flavor and tradition. Share this homemade treat with loved ones and experience the joy of Russian holiday baking right in your own home this Christmas.