Yam Flan
Have you ever tried making a savory twist on a classic dessert? If not, then you're in for a treat with this delightful Yam Flan recipe. This unique dish combines the natural sweetness of yams with the creamy texture of a traditional flan, creating a harmonious blend of flavors that will surely impress your guests. Whether you're looking to spice up your dinner table or simply indulge in a new culinary adventure, this Yam Flan recipe is the perfect choice.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Lightly grease a round baking dish with cooking spray and set aside.
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In a medium saucepan, boil the diced yams in water until they are soft and tender. Drain the yams and mash them until smooth. Set aside to cool.
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In a large mixing bowl, whisk together the eggs, heavy cream, milk, Parmesan cheese, parsley, nutmeg, salt, and pepper until well combined.
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Add the mashed yams to the egg mixture and stir until everything is evenly incorporated.
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Pour the yam mixture into the prepared baking dish and smooth out the top with a spatula.
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Place the baking dish in a larger roasting pan and fill the roasting pan with hot water halfway up the sides of the baking dish to create a water bath.
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Carefully transfer the roasting pan to the preheated oven and bake the flan for about 45-50 minutes or until it is set and a toothpick inserted in the center comes out clean.
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Once the flan is cooked, remove it from the oven and allow it to cool slightly before serving.
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To serve, run a knife around the edges of the flan to loosen it from the baking dish. Place a large plate on top of the dish and quickly invert the flan onto the plate.
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Garnish the Yam Flan with some additional chopped parsley and a sprinkle of Parmesan cheese for an extra touch of flavor.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 23 g
- Saturated Fat
- 13 g
- Cholesterol
- 250 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 10 g
Enjoy this unique and savory Yam Flan as a standalone dish or as a side to complement your favorite main course. Its creamy texture and rich taste make it a perfect addition to any cozy gathering or celebratory meal. Try this recipe out and let its delicious flavors speak for themselves.