Yellow Squash Pie
Have you ever thought of using yellow squash in a dessert? Yellow Squash Pie is a unique and delicious twist on the classic pie recipe. Not only does this pie offer a subtly sweet flavor, but it also provides a boost of nutrients from the yellow squash. If you're looking for a delightful dessert to impress your guests or simply to treat yourself to something special, this recipe is a must-try!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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Place the sliced yellow squash in a saucepan and cover with water. Bring to a boil and cook for about 5 minutes, or until the squash is tender. Drain well and set aside to cool.
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In a mixing bowl, beat the eggs and sugar together until well combined. Add in the melted butter, milk, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
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Add the cooked yellow squash into the egg mixture and stir gently to incorporate.
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Pour the filling into the unbaked pie crust, spreading it out evenly.
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Place the pie in the preheated oven and bake for about 45-50 minutes, or until the filling is set and the crust is golden brown.
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Once baked, remove the pie from the oven and let it cool before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 250 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 140 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 5 g
Yellow Squash Pie is a delightful dessert that offers a perfect balance of sweetness and a touch of warmth from the spices. The yellow squash adds a subtle earthy flavor that pairs beautifully with the cinnamon and nutmeg. Whether you serve it as a dessert for a special occasion or as a cozy treat on a quiet evening at home, this pie is sure to become a favorite in your recipe collection. Enjoy the unique flavors of this Yellow Squash Pie and impress your guests with this unexpected and delicious dessert!