Name: Yeshiro Fitfit Bet Kibbe Chickpea Stew With Injera And Spiced Butter
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1 cup dried chickpeas, soaked overnight; 1 large onion, finely chopped; 3 cloves of garlic, minced; 2 tablespoons vegetable oil; 1 teaspoon turmeric; 1 teaspoon paprika; Salt and pepper to taste; Injera bread, to serve; 1/2 cup unsalted butter; 1 teaspoon fenugreek seeds; 1 teaspoon cumin seeds; 1/2 teaspoon cardamom pods; 1/2 teaspoon coriander seeds

Instructions

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 5 minutes.
Add the soaked chickpeas to the pot along with turmeric, paprika, salt, and pepper. Stir well to coat the chickpeas with the spices.
Pour enough water into the pot to cover the chickpeas completely. Bring to a boil, then reduce the heat to low and let the stew simmer for about 1.5 to 2 hours, or until the chickpeas are tender.
While the stew is simmering, let's prepare the spiced butter. In a small saucepan, melt the butter over low heat. Add fenugreek seeds, cumin seeds, cardamom pods, and coriander seeds. Let the spices infuse the butter for about 5-7 minutes, stirring occasionally. Remove from heat and set aside.
Once the chickpeas are tender, use a fork or potato masher to slightly mash some of the chickpeas in the pot, creating a thicker consistency to the stew.
To serve, place a generous portion of injera bread on a plate and ladle the warm Yeshiro Fitfit Bet Kibbe stew over the bread.
Drizzle the spiced butter over the stew and injera, allowing the fragrant flavors to meld together beautifully.
Enjoy your Yeshiro Fitfit Bet Kibbe Chickpea Stew with Injera and Spiced Butter while it's warm, savoring every bite of this comforting and aromatic dish that brings the flavors of Ethiopia right to your home.

Ingredients

Instructions

Nutrition Facts

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