Yogurt Banana Bread Recipe With Walnuts Budget Bytes

Yogurt Banana Bread Recipe With Walnuts Budget Bytes

By CozyDelicious

We all love a slice of freshly baked banana bread. The aroma filling the kitchen with warmth, the slightly crispy crust giving way to a moist and flavorful interior—it's the ultimate treat for any time of day. Today, we're putting a twist on this classic recipe with a delicious and nutritious version: Yogurt Banana Bread with Walnuts. This recipe is a perfect balance of creamy yogurt, ripe bananas, and crunchy walnuts that will have you reaching for another slice before you know it. Plus, it's budget-friendly and easy to make! Let's get baking.

  • Prep 20 min
  • Cook 55 min
  • Total 1 hr 15 min
  • Yield 1 loaf (about 10 slices)
  • Cuisine American
  • Category Bread
Vegetarian Yogurt Banana Bread Walnuts Budget-Friendly Easy Homemade Moist Nutritious

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick cooking spray. Set aside.

  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.

  3. In another bowl, mix the melted butter and sugar until the sugar is dissolved. Add the mashed bananas, yogurt, and vanilla extract. Stir until the mixture is smooth.

  4. Pour the wet ingredients into the dry ingredients and gently fold them together. Be careful not to overmix; a few lumps are perfectly fine.

  5. Gently fold in the chopped walnuts, reserving a few for sprinkling on top of the batter.

  6. Pour the batter into the prepared loaf pan, spreading it out evenly. Sprinkle the remaining walnuts on top.

  7. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean with a few moist crumbs attached.

  8. Once done, remove the banana bread from the oven and let it cool in the pan for about 10 minutes.

  9. After the initial cooling time, carefully transfer the bread to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size: 1 slice (approx. 80g)
Calories
220 kcal
Total Fat
9 g
Saturated Fat
3.5 g
Cholesterol
15 mg
Sodium
200 mg
Total Carbohydrate
33 g
Dietary Fiber
2 g
Sugars
14 g
Protein
4 g

So, next time you find yourself with a couple of ripe bananas on hand, don't hesitate to whip up a batch of this delightful Yogurt Banana Bread with Walnuts. It's a budget-friendly, easy-to-make recipe that will surely become a favorite in your household. Happy baking!