Looking for a delicious and cozy dish that combines the flavors of Turkey in a comforting way? We have just the recipe for you! Yogurtlu Ispanakli Pide, also known as Spinach and Yogurt Pide, is a traditional Turkish dish that is both flavorful and satisfying. This recipe offers a perfect balance of fresh spinach, creamy yogurt, and aromatic spices, all wrapped in a fluffy dough. Let’s dive into the details of creating this delightful dish!
**Ingredients:**
For the dough:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 cup warm water
For the filling:
– 2 cups fresh spinach, chopped
– 1 cup Greek yogurt
– 1 onion, finely chopped
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: crumbled feta cheese for topping
**Instructions:**
1. **Prepare the Dough:**
– In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
– Add the flour and salt to the yeast mixture and knead until a smooth dough forms. Cover the bowl with a clean kitchen towel and let it rise for about an hour in a warm place until doubled in size.
2. **Make the Filling:**
– In a skillet, heat the olive oil over medium heat and sauté the chopped onion until translucent.
– Add the chopped spinach to the skillet and cook until wilted. Season with paprika, salt, and pepper. Remove from heat and let it cool slightly.
– Once cooled, mix in the Greek yogurt until well combined. Adjust seasoning to taste.
3. **Assemble the Pide:**
– Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
– Divide the dough into 4 equal parts and roll each piece into an oval shape on a floured surface.
– Spread a generous amount of the spinach and yogurt mixture over each piece of dough, leaving a border around the edges.
– Optional: Sprinkle crumbled feta cheese on top for an extra layer of flavor.
– Fold the edges of the dough slightly to create a boat shape, pinching the ends to secure the filling inside.
4. **Bake the Pide:**
– Transfer the assembled pide to the prepared baking sheet and bake in the preheated oven for 15-20 minutes or until the crust is golden brown and crispy.
5. **Serve and Enjoy!**
– Once baked, remove the pide from the oven and let it cool slightly before slicing.
– Serve the Spinach and Yogurt Pide warm, garnished with fresh herbs or a drizzle of olive oil, for an extra touch of elegance.
This Yogurtlu Ispanakli Pide recipe offers a delightful blend of flavors and textures that will transport you to the heart of Turkey with every bite. Whether you’re looking for a comforting weeknight meal or a dish to impress your guests, this recipe is sure to be a winner. Enjoy the warmth and coziness of this Turkish-inspired creation!
