You Must Try This Famous Columbia 1905 Salad Recipe It S Keto
This famous Columbia 1905 Salad recipe is a delightful dish that brings a taste of history to your table, with a keto-friendly twist. Originally created at the Columbia Restaurant in Ybor City, Florida, in the early 1900s, this salad has since become a beloved classic for its fresh and vibrant flavors. The combination of crisp lettuce, juicy tomatoes, savory ham, tangy Swiss cheese, and a zesty dressing makes it a perfect choice for a light meal or a flavorful side dish.
Ingredients
Instructions
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In a large salad bowl, combine the chopped iceberg lettuce, diced tomato, Swiss cheese, diced ham, and sliced green olives. Toss gently to mix the ingredients evenly.
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In a small mixing bowl, whisk together the olive oil, white wine vinegar, minced garlic, oregano, salt, and pepper to create the dressing. Adjust the seasonings to taste.
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Drizzle the dressing over the salad mixture in the bowl. Toss everything together until the salad is well coated with the dressing.
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Let the salad sit for a few minutes to allow the flavors to meld together. This will enhance the taste of the dish.
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Once the salad has rested, give it a final toss before serving. Plate the salad in individual bowls or on a large platter for a beautiful presentation.
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Enjoy this famous Columbia 1905 Salad as a light and refreshing starter, a delicious side dish, or a satisfying main course for a keto-friendly meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 370 kcal
- Total Fat
- 32 g
- Saturated Fat
- 10 g
- Cholesterol
- 75 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 15 g
Now it's time to savor the delightful flavors of this historical dish with a modern twist. The fresh ingredients, combined with the zesty dressing, create a harmonious blend of tastes that are sure to please your palate. Whether you're hosting a dinner party or simply seeking a flavorful meal option, this Columbia 1905 Salad recipe is a must-try for any occasion. Try it today and experience a taste of culinary history in the comfort of your own home.