Name: Zimt Frucht Kuchen Cinnamon Fruit Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 9-inch round cake
Cuisine: German
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 cup unsalted butter, softened; 2 eggs; 1 cup plain yogurt; 1/2 cup mixed dried fruits (such as raisins, apricots, and cranberries); 1/4 cup chopped nuts (such as almonds or walnuts)

Instructions

Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
In a separate large bowl, cream the butter using an electric mixer until smooth and creamy.
Add the eggs to the butter one at a time, mixing well after each addition.
Gradually add the flour mixture to the wet ingredients, alternating with the plain yogurt, until a thick batter forms.
Fold in the mixed dried fruits and chopped nuts until evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the Zimt Frucht Kuchen into wedges and serve with a dusting of powdered sugar if desired. Enjoy the warm, comforting flavors of cinnamon and fruits in every bite!

Ingredients

Instructions

Nutrition Facts

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