Zimtschnecken
Craving something sweet and comforting for breakfast or an afternoon treat? Look no further than this delightful recipe for Zimtschnecken, a traditional German cinnamon roll that will fill your home with the warm, cozy aroma of cinnamon and sugar. These soft and fluffy pastries are perfect for enjoying with a cup of coffee or tea, or for sharing with loved ones on a lazy weekend morning. So, roll up your sleeves and let's get baking!
Ingredients
Instructions
-
In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until it becomes frothy.
-
In a large mixing bowl, combine the yeast mixture, sugar, melted butter, salt, eggs, and 2 cups of flour. Mix until smooth.
-
Gradually stir in the remaining flour to form a soft dough. Knead the dough on a floured surface for about 6-8 minutes until it is smooth and elastic.
-
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
-
After the dough has risen, punch it down and roll it out on a floured surface into a rectangle of about 16x12 inches.
-
Spread the softened butter over the dough, leaving a 1-inch border around the edges.
-
In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture over the buttered dough, then add the chopped nuts if desired.
-
Starting from the long side, tightly roll the dough into a log. Cut the log into 12 equal pieces using a sharp knife or dental floss.
-
Place the rolls in a greased baking dish, cover with a towel, and let them rise for another 30 minutes.
-
Preheat the oven to 350°F (180°C). Bake the rolls for 25-30 minutes or until they are golden brown.
-
While the rolls are baking, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and enough milk to reach your desired frosting consistency.
-
Once the rolls are out of the oven, let them cool slightly before spreading the cream cheese frosting on top.
-
Serve the Zimtschnecken warm and enjoy the irresistible combination of soft dough, sweet cinnamon, and creamy frosting.
Nutrition Facts
Serving size: 1 roll- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 6 g
Enjoy these delicious Zimtschnecken with your loved ones or savor them as a special treat just for yourself. Their heavenly aroma and decadent flavor will bring joy to any occasion. So, don't hesitate to try this recipe and bring a taste of German coziness into your home!