Zimtstangen Cinnamon Sticks
During the festive season, there's nothing quite like the comforting aroma of warm spices wafting through the house. German Christmas baking is renowned for its delicious treats, and one classic that never fails to bring joy is Zimtstangen, which translates to Cinnamon Sticks in English. These delightful pastries are not only a treat for the taste buds but also a feast for the eyes, with their distinctive shape and sugary glaze. Let's dive into this recipe that will fill your home with the spirit of the holidays.
Ingredients
Instructions
-
In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the cold diced butter and work it into the flour mixture until it resembles coarse crumbs.
-
Beat the egg with vanilla extract and mix it into the flour-butter mixture until the dough comes together.
-
Divide the dough in half, shape into disks, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Mix ground cinnamon and powdered sugar in a bowl to create the filling.
-
Roll out one disk of dough, sprinkle with cinnamon-sugar mixture, roll into a log, cut into pieces, and place on the baking sheet. Repeat with the remaining dough and filling.
-
Bake in the preheated oven for 12-15 minutes until golden brown. Let cool on the baking sheet.
-
Whisk powdered sugar and milk to create a glaze, drizzle over the warm cinnamon sticks.
-
Allow to cool completely before serving. Store in an airtight container for a few days.
Nutrition Facts
Serving size: 1 cinnamon stick- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 40 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 2 g
Indulge in the sweet warmth of these Zimtstangen Cinnamon Sticks with a cup of tea or coffee, or share them with loved ones as a delightful holiday gift. The joy of homemade treats is unmatched during this festive time of year, so create memories in the kitchen and savor every delicious bite of these German Christmas delights.