Zucchini And Cheese Pide

Zucchini And Cheese Pide

If you're in the mood for a cozy and flavorful dish that brings a touch of Turkish inspiration to your table, look no further than this delightful Zucchini and Cheese Pide recipe. Pide, a Turkish flatbread similar to pizza, features a boat shape that holds an array of delicious toppings. In this recipe, we combine fresh zucchini with gooey cheese and aromatic spices for a unique and satisfying meal. Enjoy the process of making this homemade pide and savor every bite of its comforting flavors.

Zucchini And Cheese Pide
  • Prep 1 hr 20 min
  • Cook 20 min
  • Total 1 hr 40 min
  • Yield 2 servings
  • Cuisine Turkish
  • Category Main Course
Vegetarian Zucchini Cheese Pide Turkish Flatbread Mozzarella Feta Homemade Vegetarian

Ingredients

Instructions

  1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.

  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

  3. Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

  4. Place the dough in a bowl coated with olive oil, cover with a kitchen towel, and let it rise in a warm place for about an hour, or until doubled in size.

  5. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  6. Punch down the dough and divide it into two equal portions. Roll out each portion into an oval shape on a lightly floured surface.

  7. Arrange the sliced zucchini, mozzarella, and feta cheese on top of the dough. Sprinkle with dried oregano, paprika, salt, and pepper.

  8. Fold the edges of the dough to create a border, pinching the ends to form a boat shape.

  9. Transfer the pides to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.

  10. Remove from the oven and sprinkle with fresh parsley before serving.

  11. Slice and enjoy your Zucchini and Cheese Pide while warm.

Nutrition Facts

Serving size: 1 pide (approx. 250 g)
Calories
450 kcal
Total Fat
22 g
Saturated Fat
9 g
Cholesterol
40 mg
Sodium
700 mg
Total Carbohydrate
45 g
Dietary Fiber
4 g
Sugars
4 g
Protein
18 g

Explore the wonderful world of Turkish cuisine with this delightful Zucchini and Cheese Pide recipe. Perfect for a cozy night in or a gathering with loved ones, this flavorful pide will surely become a favorite in your recipe collection. Embrace the simplicity and warmth of homemade Turkish-inspired dishes and bring a touch of culinary delight to your table.

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