Zucchini And Goat Cheese Pasta
Looking for a comforting and flavorful Italian dish that will delight your taste buds? This Zucchini and Goat Cheese Pasta recipe is a perfect combination of simplicity and sophistication, blending the freshness of zucchini with the creaminess of goat cheese to create a dish that is both light and indulgent. This recipe is a great way to enjoy a cozy evening at home with a warm plate of pasta that celebrates the flavors of Italy.
Ingredients
Instructions
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Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
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In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
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Add the sliced zucchinis to the skillet and cook for 4-5 minutes until they are tender but still slightly crispy.
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Crumble the goat cheese into the skillet with the zucchini and garlic. Stir until the cheese is melted and well combined with the vegetables.
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Add the cooked spaghetti to the skillet along with 1/4 cup of the reserved pasta water. Toss everything together gently, adding more pasta water if needed to loosen the sauce.
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Season the pasta with salt and pepper to taste. Sprinkle the grated Parmesan cheese over the top and stir to combine.
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Remove the skillet from heat and stir in the chopped basil leaves.
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Serve the Zucchini and Goat Cheese Pasta in bowls, garnishing with additional Parmesan cheese and basil leaves if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 20 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 4 g
- Sugars
- 4 g
- Protein
- 15 g
Get creative with this recipe by adding some cherry tomatoes or a sprinkle of red pepper flakes for a touch of heat. You can also experiment with different types of pasta shapes to give this dish a fun twist. Whether you're cooking for a special occasion or simply treating yourself to a cozy night in, this Zucchini and Goat Cheese Pasta is sure to become a staple in your recipe collection. Bon appétit!