Zucchini Bread Breakfast Cookies Recipe Savory Nothings
In the hustle and bustle of our busy mornings, finding a wholesome breakfast option that is convenient and delicious can be a challenge. Fortunately, these Zucchini Bread Breakfast Cookies are here to save the day! Packed with nutritious ingredients and the comforting flavors of zucchini bread, these cookies are the perfect way to start your day. Plus, they are easy to grab on the go, making them ideal for busy mornings when you need a quick and satisfying meal. Let's dive into this delightful recipe and discover how to make these savory nothings that will surely become a breakfast favorite in your household.
Ingredients
Instructions
-
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, combine the rolled oats, grated zucchini, mashed banana, almond butter, maple syrup, vanilla extract, cinnamon, baking powder, and salt. Stir well until all the ingredients are evenly mixed.
-
Gently fold in the chopped walnuts and chocolate chips, if using, to the cookie dough mixture. This will add a delightful crunch and sweetness to the cookies.
-
Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, shaping them into cookie rounds. Press them gently to flatten slightly.
-
Bake the cookies in the preheated oven for about 15-18 minutes, or until they are set and slightly golden on the edges.
-
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
-
Enjoy these Zucchini Bread Breakfast Cookies as a delightful morning treat, or pack them up for a quick and satisfying breakfast or snack on the go.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 7g per cookie
- Saturated Fat
- 1g per cookie
- Cholesterol
- 0mg per cookie
- Sodium
- 50mg per cookie
- Total Carbohydrate
- 19g per cookie
- Dietary Fiber
- 3g per cookie
- Sugars
- 6g per cookie
- Protein
- 4g per cookie
These Zucchini Bread Breakfast Cookies are not only delicious and satisfying, but they are also a great way to sneak some extra veggies into your day. With the classic flavors of zucchini bread in a convenient cookie form, this recipe is sure to become a household favorite. Feel free to customize these cookies by adding your favorite mix-ins like dried fruit, nuts, or seeds. Whether you enjoy them fresh out of the oven or chilled from the fridge, these cookies are a tasty and nutritious option for any time of day. Try making a batch of these savory nothings and elevate your breakfast game with this wholesome and delightful treat.