Zucchini Parmesan
There is something about Italian cuisine that always brings a sense of comfort and warmth to the table. Whether it's the rich sauces, the hearty pasta dishes, or the aromatic herbs, Italian cooking has a way of making any meal feel special. Today, we're bringing that inviting Italian flair to your kitchen with a delicious recipe for Zucchini Parmesan. This classic dish combines tender zucchini with savory Parmesan cheese and marinara sauce for a delightful twist on the traditional Eggplant Parmesan. It's the perfect way to make the most of fresh zucchinis from the garden or your local market.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
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In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, salt, and pepper. Mix well to combine.
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Dip each zucchini round into the beaten eggs, ensuring it's coated on all sides. Then, dredge the zucchini round in the breadcrumb mixture, pressing gently to adhere the coating.
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Place the breaded zucchini rounds in a single layer on the prepared baking dish. Continue until all zucchini rounds are coated.
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Bake the breaded zucchini in the preheated oven for 15-20 minutes or until golden brown and crisp.
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Remove the zucchini from the oven and spoon marinara sauce over each round. Sprinkle the shredded mozzarella cheese on top.
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Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
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Once done, garnish with fresh basil leaves for a pop of color and added flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Cholesterol
- 110 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 7 g
- Protein
- 20 g
Enjoy this Zucchini Parmesan as a main course or a delicious side dish that brings a taste of Italy right to your dinner table. It's a versatile recipe that can easily be customized by adding your favorite herbs or spices. Embrace the simplicity and heartiness of Italian cuisine with this flavorful dish that celebrates the humble zucchini in all its delicious glory. Buon appetito!