Do you love Italian cuisine but want to try a lighter and healthier alternative to traditional pasta dishes? Our Zucchini Pasta with Creamy Lemon Sauce recipe is a perfect balance of flavors and textures that will transport you to the sunny coasts of Italy. This dish is not only delicious but also a great way to incorporate more veggies into your diet. Let’s dive into this delightful recipe that will surely become a new favorite in your kitchen.
Zucchini Pasta with Creamy Lemon Sauce
Ingredients:
– 4 medium zucchinis
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– Zest of 1 lemon
– Juice of 1 lemon
– Salt and pepper to taste
– Grated Parmesan cheese for garnish
– Fresh basil leaves, chopped, for garnish
Instructions:
1. Using a spiralizer, create zucchini noodles by spiralizing the zucchinis. If you don’t have a spiralizer, you can use a vegetable peeler to create long thin strips resembling noodles.
2. Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the zucchini noodles to the skillet and toss them gently with the garlic-infused oil. Cook for about 2-3 minutes until the zucchini noodles are just tender but still have a slight crunch. Be careful not to overcook them, as they will become mushy.
4. In a separate saucepan, heat the heavy cream over low heat. Add the lemon zest and lemon juice, stirring gently to combine. Let the sauce simmer for a few minutes until slightly thickened.
5. Season the creamy lemon sauce with salt and pepper to taste. Adjust the seasoning according to your preference for a perfect balance of flavors.
6. Pour the creamy lemon sauce over the zucchini noodles in the skillet. Toss everything together until the zucchini noodles are evenly coated with the sauce.
7. Remove the skillet from the heat and serve the zucchini pasta immediately. Garnish with grated Parmesan cheese and chopped fresh basil leaves for an extra burst of flavor and color.
Zucchini Pasta with Creamy Lemon Sauce is a refreshing and light dish that is perfect for any season. The combination of the zesty lemon sauce with the tender zucchini noodles creates a harmonious blend of flavors that will leave your taste buds craving more. This recipe is not only easy to make but also a great way to impress your family and friends with a gourmet-inspired dish that is both wholesome and delicious. Enjoy the fresh and vibrant taste of Italy right in the comfort of your own home with this simple yet sophisticated recipe. Bon appétit!
